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Understanding of Food and Beverages Operations

University: Regent College London

  • Unit No: 6
  • Level: Undergraduate/College
  • Pages: 17 / Words 4295
  • Paper Type: Assignment
  • Course Code: H/616/1793
  • Downloads: 920

Table of Content

  2. TASK 1
Question :

This sample will let you know about:

  • How rating system used for food and beverages
  • Describing legal requirements and regulatory
Answer :


Operations play an important role in the food and beverages industry. The food and beverage industry have their own importance and contribute a good amount to the economy of a country. The aim of this report is to provide a deep understanding of food and beverages operations. Report present different types of business within food and beverages industry and also explain different rating system used in this sector. The report further explains a current and future trend that affects the food and beverages business. The project describes professional food-management skills in an organization and also explains legal requirements as well as regulatory standards. In addition to this, the report compares and contrast different operational and marketing technologies for a different type of business and present some factors that influence customers' decision. It analyses strategies that are used in a range of food and beverages industries in order to draw the attention of their loyal customers.


P1 Presenting different types of business within the food and beverages industry






Example Employer


Fine dining

It is an commercial establishment which provide accommodations services to their customers as well as meals and food services

Hotel industry provide career advancement prospects and their pay scale vary from season to season and customer also provide them tip for an extra services.

Biggest disadvantage of doing work in hotel is the long and odd working hours and sometimes during season, environment is stressful

Hilton is the leading hotel who operates its unit in more than 85 countries and have more than 750000 employees.

Website: www.hilton.com


Cultural and heritage fast food

In this sector, the food environment is directly relate to the culture so that people come and meet with each other and understand the meaning of each others culture.

People or customer learn cultural importance and the employees work in sociable hours.

There is no career advancement under this sector and every poor pay to their employees. Even there is no opportunities to groom themselves.

Bacon Rolls in UK is an heritage fast food restaurant that offer best variety of food.

Website: www.baconrolls.com


Full service Restaurant

It is a place where people sit and eat meals in which food is cooked and served in the premises only.

Prestige is the biggest advantage of working in this sector because restaurant are popular and the pay scales is average but customers also provide tip to them. Offer healthy food to them

There is no prescribed working hours allotted to the employees because normally restaurant are run at late night which means employee did not enjoy their social life.

Core by Clare Smyth is a popular restaurant in UK. Also received an award of best Chef.


Food service (contract Catering)

It is a business who provide food service in a remote site or event venue

Employee who working in this have no stress related to work and it also provide good opportunities for their future improvements.

It includes high cost that are associated with catered meals

Top Hat Catering is an example who provide best food services in UK who work in wedding seasons specially.

Website: www.tophatcatering.co.uk


Hospital Catering

It is a service who provide food to their patient as per prescribe by their doctors or hospitals only.

Advantage of using this is that they provide healthy and hygienic food, saves time and convenient for their

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