Food Safety Management

INTRODUCTION Food production management is defined as the department of the restaurant or hotel which is involved in managing and preparation of food. As per this process, this department is involved in cooking and combining raw materials and transforming them into delicious food. There are ...

INTRODUCTION Food safety is a scientific process of storage and preparation of foods in order to prevent foodborne illness. In hospitality industry, it is the responsibility of managers and kitchen staff to provide healthy food to their clients within stipulated time (Aung, and  Chang, ...

INTRODUCTION Competitive advantage are known as those factors linked with a product which became the basis for the purchase of a company’s product over other available options and this is also known as condition which create favourable conditions for a company. This is important that the ...

INTRODUCTION Taking in reference with the hospitality sector, food safety management is regarded as a significant issue. This is because of the fact that there is an enhancement in human disease which alerts them about the health (Holah, 2013). Pertaining to this, the current research report aims ...

INTRODUCTION In the food industry, there are several types of operations that are performed. it covers many sub-sectors like hotels, resorts, catering services, etc. the food and beverage industry is directly related to many industries. It offers a variety of products and services to a large ...

Introduction Business organization now a days focuses on the packaging and labelling of the products so that they can attract number of customers towards companies services. The food industry pack the items so that they can protect them from the external environment. Packaging is a factor through ...