Enterprise

• Owner of the restaurant
• Hotel and restaurant association
• Restaurant equipment and food item's suppliers.
• Investors and other stakeholders.
• Distributors.

• Delivering organic chocolates, shakes and other food items that does not harm people.
• Develop customer good customer relations.

• Offer good, healthy and organic food items on low cost.
• No use of pesticides in the food items.
• Provide a great place to the customers where they can spend their quality time and relax.

Key Resources