Cultural Studies

Introduction Gastronomy refers to all those aspects which covers the relationship of food with culture. It is an art which undertakes preparation and serving delicate, appetizing and rich food to people along with the style of cooking of specific regions (Sánchez-Cañizares and López-Guzmán, ...

Introduction Modern day workplaces have evolved significantly as they have now become more and more culturally diversified. This phenomenon has gained substantial popularity in the recent times. One of the main reasons behind it is that countries such as UK have now become multi-cultural (Chhokar, ...

INTRODUCTION  Management appears to be complex and a function of culture because it incorporates distinct facets that are not consistent across various cultures. The process of leadership development starts with the discovery of one’s strengths and limitations and the development of a clear ...

INTRODUCTION Cultural preservation can be defined to the Safeguarding and Protection of cultural traditions, artefacts, practices and heritage to maintain their integrity and significance for the upcoming generations. It includes different strategies such as restoration, Conservation, ...

INTRODUCTION  Regent College London (RCL) is building the technology enabled British university in Dubai by 2030. As the consultant for the international human resource management (IHRM) the managers need to look closely at the HRM and cultural issues that come up with this growth. In Dubai's ...

EXECUIVE SUMMARY  This report has covered discussion about the culture and customer of the Spain. The Diversity Hotel& spa wants to take their steps in the market of Spain. The proper analysis the Spain’s customs and cultures effective in developing the business practices according. In ...